A savory, slightly spicy cornbread loaded with cheddar cheese and jalapeños. The hot honey adds sweetness and a little heat, while the rhubarb jam brings a sweet-tart, fruity flavor. An unusual but interesting combination.

Pieces of cheesy jalapeño cornbread paired with smoky, tender beef brisket. Expect a hearty barbecue flavor with a little kick from the peppers.

Classic creamy deviled eggs with a smoky flavor, topped with little pieces of crispy brisket. Think of traditional deviled eggs jazzed up for BB’s.

French fries covered in the tangy, salty, slightly spicy seasoning associated with St. Louis- style Riplets barbecue potato chips.

Crispy fried mozzarella with melted cheese inside, seasoned with Memphis-style barbecue spices and finished with hot honey. Sweet, salty, cheesy, and mildly spicy.

Sweet potato fries with their natural sweetness balanced by cool, tangy sour cream and a sweet chili sauce. A combination of creamy, sweet, and spicy flavors.

Chicken wings offered with distinctive sauce flavors. Hot honey is sweet and spicy; Memphis seasoning brings smoky, savory barbecue spices; black cherry BBQ combines traditional barbecue sauce with a dark, fruity sweetness.

Crawfish seasoned with a blend of spices, smoked for extra flavor, and served with rich, seasoned butter. Similar to Cajun crawfish but with an additional smoky character.

A warm, rich dip combining crab meat with creamy Southern pimento cheese, which contains cheddar, mayonnaise, and sweet red peppers. The smoke adds another layer of flavor. Delicious with our Texas toast or crackers.

A traditional Southern soup made with tender black-eyed peas, vegetables, and savory broth also seasoned with smoked meat. Earthy, hearty, and comforting.

A creamy potato soup with Cajun seasoning, giving it a little heat and a savory blend of peppers, garlic, and spices. The texture is thick and comforting.

Romaine Lettuce, Parmesan Cheese and Croutons. Add Chicken ($6.00); Add Brisket ($8.00).

Golden beets have a sweeter, milder flavor than red beets. Smoking adds an earthy richness. Dutch carrots are small, tender carrots, and the hot honey adds sweetness and heat. This is a more sophisticated, vegetable-forward salad.

Southern-style macaroni and cheese, made with a rich white cheddar cheese sauce. Creamy comfort food.

A traditional Southern vegetable dish made from leafy greens slowly cooked until tender. Seasoned with smoked meat, onions, and spices. They have a slightly earthy, pleasantly bitter flavor.

Cooked beans flavored with meat drippings. Rich, smoky, savory, and a little sweet.

Traditional cornbread with cheddar cheese and jalapeños mixed into the batter. Moist, savory, cheesy, and slightly spicy.

A Louisiana-style rice dish prepared with finely chopped meat, onions, peppers, celery, and Cajun seasonings. The meat and spices give the rice its characteristic darker appearance and savory flavor.

Pomodoro means tomato in Italian. This pasta is tossed in a tomato-based sauce with an added smoky flavor. Expect tomatoes, garlic, herbs, and a savory finish. Add Chicken ($6.00), Add Brisket ($8.00).

Now this is an interesting one! Farfalle is bow-tie pasta. Imagine tender smoky brisket mixed with pasta, red onion, Southern-style greens, and black-eyed peas, topped with smoked Gouda cheese. It's essentially Southern barbecue comfort food turned into a hearty pasta dish. The Gouda adds a creamy, smoky richness.

8oz beef burger topped with tender pulled pork, melted cheddar, and barbecue sauce. You're getting both a hamburger and a pulled pork sandwich together. Very hearty, smoky, sweet, and savory.

A grilled cheese-style sandwich stuffed with creamy macaroni and cheese. Toasted bread on the outside and gooey, cheesy pasta inside. Definitely indulgent!

A Southern interpretation of the classic Cuban sandwich. A traditional Cuban contains pork, ham, Swiss cheese, pickles, and mustard on pressed bread. Ours is made better with local pulled pork.

Crispy fried chicken with tangy pickles, sharp red onion, and sweet-spicy hot honey. The combination of crunchy chicken, sour pickles, and honey make for a really flavorful sandwich.

Beef short ribs slowly cooked until exceptionally tender, served on collard greens and seasoned dirty rice. Au jus is rich meat juice served with beef. Expect a deep, beefy flavor and very tender meat. This would be one of my first choices!

Pork baby back ribs, smoked & served with two sides of your choice and cornbread. Our Baby backs are tender and meaty, with a slightly sweeter, milder pork flavor than spareribs.

Southern-style fried chicken with a seasoned, crunchy coating and juicy meat inside. A classic Southern dinner.

This is probably one of the most unusual dishes on the menu. Fried rice mixed with smoky duck meat and little pieces of brisket. Duck has a richer flavor than chicken, and the brisket adds another layer of smoky, beefy richness. A Southern barbecue twist on Asian-style fried rice.

Traditional pecan pie with its sweet, buttery, nutty filling, taken a step further by deep-frying it. Finished with homemade caramel flavored with bourbon and whipped cream. Very rich, sweet, and decadent.

An old-fashioned Southern chocolate cake made with Coca-Cola, which contributes sweetness and moisture. The Coca-Cola reduction is a concentrated syrup that adds a caramel-like flavor. Finished with whipped cream. Expect a moist, rich chocolate cake.

Traditional apple pie with sweet, cinnamon-spiced apples and a flaky crust, topped with whipped cream that has a subtle smoky flavor. An interesting twist on a familiar dessert.